Its roots and leaves are dried and used to make dandelion tea, which contain vitamins A, C and D, and significant amounts of zinc, iron, magnesium and potassium. Rich in vitamins and minerals, the dandelion contains more beta-carotene than carrots per serving. Lowly weed no more: The dandelion packs a serious nutritious punch for a plant generally thought of as a nuisance.

It assists in alleviating symptoms of many different ailments, including bloating, diabetes and liver dysfunction. There are two parts to the dandelion: the root and the leaf, and each has its own use. Both help regulate parts of the digestive system, but the root is best for liver problems while the leaf is best for ailments related to the kidneys. Choose your tea accordingly; however, before you begin to use dandelion tea medicinally, you may want to discuss it with your health care provider.