These garlic powders, grown in California, are offered in 3 forms: regular granulated, roasted granulated, and very fine powder.

Regular granulated garlic is the standard for use in most recipes. It takes about 20 minutes for full flavor release, but is fine enough to taste garlicky in a much shorter time.

Roasted granulated garlic is perfect for adding a mellow, nutty flavor where regular garlic may be too sharp.

Very Fine powder has a flour-like texture, which makes it messy to work with. Because each particle is so small, it has a much faster flavor release than regular granulated garlic. It also clings to damp surfaces, so it's great for rubs and shakes.