Juniper berries have a long history and a number of uses. There are recipes for wild game, wine, medicine and a variety of tinctures. It has also been used to make an herbal salve, or oil, that has been long thought to have an aromatic calming effect.

Juniper berries are often associated with wild game cooking although they compliment beef and pork as well. They are sometimes used in sauerkraut and would not be out of place with other hearty vegetables. Think of juniper berries for marinades and sauces particularly those with black pepper, garlic, thyme, or rosemary. 

The dried berries should be crushed well just before using as the flavor will decline rapidly once exposed to the air. You won't need many, three or four of the berries will flavor most dishes without overpowering the main ingredient or other seasonings.