Mesquite flavor, popular in Southwestern cooking, is lighter and sweeter than hickory smoke. This 10-fold strength powder is incredibly potent, so use sparingly. 1 jar can flavor 75-100 Lbs of meat or fish.

A shake of this jar adds a nice flavor to gravy, salad dressing, baked beans, snack crackers, trail mix, nuts, or barbeque sauce. Mesquite's delicate, sweet savoriness lends itself best to dark, rich meats such as lamb, goose, duck, and thick cuts of beef.