This product is a basic mulling spice blend, used for spice ciders and wines.
Mulling Spice
$7.78Price
Ingredents:
Cinnamon Chips, Orange Peel, Allspice, Cloves
Blended in US
We recommend using 2 tablespoon of Mulling Spice per liquid gallon of cider. Steep loose for approximately 45 minutes, then straining. You may wish to fill with a mesh tea balls or to wrap the mulling spice in cheese cloth while steeping.
