Tandoori originally referred to cooking food by slow-roasting it in a clay oven, or tandoor. In the West, tandoori has come to mean a specific flavor rather than a method of cooking. Even if you do not have a clay oven or pot, you can use this seasoning to make tandoori-style chicken or other poultry. Rub this blend directly on meat, or mix with plain yogurt for a marinade. Delicious for seasoning lamb or beef kabobs. Hand-mixed from: coriander, cumin, garlic, paprika, ginger, cardamom, and saffron.