Our imported thyme is a popular herb in European and Greek dishes and mixes well with rosemary and other herbs. Thyme complements fatty foods and game meats. Try adding to simmering stews and soups and to bouquet garni for fuller flavor.

Thyme is an essential ingredient in Creole and Cajun cooking as well as Mediterranean cuisine.This spice goes well with beef, lamb, root vegetables and mushrooms.   It will also add flavor to your soups, stews, tomato-based sauces and rice. It’s flavor is a great compliment to garlic, olives, tomatoes and wine.

Make sure to store your thyme in a cool, dry place.  Dried thyme has an incredible amount of flavor, so if you are substituting our thyme for fresh thyme in a recipe, use about one-third as much dried thyme as you would use fresh.