Our popular Vanilla Bean Sugar is made with premium hand-chopped Bourbon Island vanilla beans, our richest, most intense vanilla extract, and the finest pure cane sugar. It is so good you can eat it by the spoonful! Vanilla sugar is a common substitute for extract in many European baked goods, especially in German baking recipes where it is known as Vanille zucker. Made with a combination of beans and extract, our vanilla sugar is slightly stronger than most homemade or commercial vanilla sugars. Besides baking, sprinkle it on toast, fruit, and hot cereals, in tea, cocoa, or coffee.